Thai Fusion & Noodle

Siam Pavilion Co., Ltd. / Küchen Bangkok installed a professional stainless steel noodle and Thai Fusion kitchen at The Mall Shopping Center. The design focused on efficiency and hygiene for high customer volume, supporting quick noodle preparation and Thai food menus.

The kitchen features:

• Large 2-hole noodle stove, designed for high-volume soup and noodle service

• Thai cooking zone with multi-burner gas range for stir-fry and hot dishes

• Undercounter chiller and freezer units, integrated beneath the preparation counter for cold storage and convenience

• Wide central prep counter, maximizing space for food preparation and plating

• Stainless steel exhaust hood system, covering the full cooking line for proper smoke and heat extraction

All stainless steel equipment was fabricated from SS304 grade, ensuring long-lasting durability, resistance to corrosion, and compliance with hygiene standards. The integrated chiller/freezer undercounter setup helps staff work faster without leaving the cooking station.

The result is a complete, efficient kitchen system capable of supporting noodle service and Thai Fusion cuisine in a busy shopping mall environment.

ครัวร้านก๋วยเตี๋ยว อาหารไทยฟิวชั่น

The Mall Shopping Center