Resort Kitchen

Siam Pavilion Co., Ltd. successfully completed a resort kitchen project in Sapan Village, Nan Province, more than 700 km from Bangkok. This resort required a professional stainless steel kitchen to support Western, Chinese, and Thai cuisine, ensuring smooth operation for both international guests and local visitors as well as tourist during the high season of Thailand

The Cooking Area Section was designed with a variety of specialized equipment:

• Chinese Wok Range (KB-8 cast iron) with integrated dish/seasoning shelf and water trough

• Western 6-burner range for soups, sauces, and slow-cooking preparations

• Ribbed + Flat Plate Griddle for grilling different types of meat and seafood

• All ranges include a lower storage shelf for pots and pans

• A fully engineered exhaust hood system covers the cooking line

The Island Section was customized for central food preparation and plating. The island includes:

• Stainless steel table with a bottom storage shelf

• Overhead shelf for frequently used tools and ingredients

• Integrated hand wash sink at the corner for hygiene compliance

The Washing Area includes:

• Large 2-compartment sink with right-hand drain board

• Stainless steel plate rack for efficient dish handling

To complete the project, we installed a high-performance ventilation system, including exhaust hood, industrial fan, and ducting that extends all the way to the rooftop for maximum safety and airflow efficiency.

Despite the distance to Sapan Village, our team managed full delivery and on-site installation, ensuring that the resort kitchen was fully operational and ready to serve guests.

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